This roast offers a versatile profile, leaning towards classic Latin American notes like chocolate, caramel, and balanced fruit (apple, red berries), with potential for bright citrus or floral notes at lighter roasts and deeper nutty/smoky tones at darker roasts.
This Tanzanian Peaberry beans has lively brightness and rich complexity. The roast reveals a vibrant acidity reminiscent of citrus and blackcurrant, balanced by a sweet, wine-like body. The cup often features floral aromatics, stone fruit notes, and a clean, tea-like finish.
These beans have a well balanced sweetness, smooth body, and gentle acidity. A medium roast that showcases notes of honey, chocolate, and mild citrus, often with hints of almond or tropical fruit. The cup is well-rounded and comforting, making it versatile for both espresso and filter brewing.
