This Tanzanian Peaberry beans has lively brightness and rich complexity. The roast reveals a vibrant acidity reminiscent of citrus and blackcurrant, balanced by a sweet, wine-like body. The cup often features floral aromatics, stone fruit notes, and a clean, tea-like finish.
This roast offers a versatile profile, leaning towards classic Latin American notes like chocolate, caramel, and balanced fruit (apple, red berries), with potential for bright citrus or floral notes at lighter roasts and deeper nutty/smoky tones at darker roasts.
We source limited-availability beans from small farms, high-altitude micro-lots, and seasonal harvests across the globe—each chosen for its unique character and fleeting presence. Because these coffees are available only in brief windows, every roast we offer is crafted in intentionally small batches, allowing us to highlight the subtleties and individuality of each origin.
Our approach blends artisan precision with real-world value. By keeping operations lean and sourcing directly whenever possible, we offer competitive pricing without compromising quality or integrity. Once a batch sells out, it’s gone—replaced by the next rare and remarkable find.
