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Panama Boquete coffee comes from the high-altitude volcanic slopes of the Boquete valley in the Chiriquí province. Typically features a light-to-medium, silky or crystalline body with a bright, clean acidity. It’s Famous for intense floral aromas (like jasmine and bergamot), stone fruits (apricot, peach), and tropical notes (pineapple, passionfruit) when roasted right.
Panama Boquete coffee comes from the high-altitude volcanic slopes of the Boquete valley in the Chiriquí province. Typically features a light-to-medium, silky or crystalline body with a bright, clean acidity. It’s Famous for intense floral aromas (like jasmine and bergamot), stone fruits (apricot, peach), and tropical notes (pineapple, passionfruit) when roasted right.